Shiso-Flavoured Aglio, Olio e Peperoncino

Shiso, also known as perilla, is a popular herb in Japanese cuisine and is known for its unique flavor and aroma.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Shiso-Flavoured Aglio, Olio e Peperoncino

Cooking Method: Boiling, Frying Cuisine: Italian, Japanese Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spaghetti
• 4 teaspoon Olive oil
• 4 clove Garlic
• 1 teaspoon Red chili flakes
• 1 cup Shiso leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the spaghetti according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and red chili flakes. Cook until fragrant.
4. Add cooked spaghetti and toss well.
5. Add shiso leaves, salt, and black pepper. Mix well.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 70g24%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.