Shirazi Salad
Shirazi Salad is a traditional Persian salad named after the city of Shiraz in Iran. It is known for its refreshing flavors and is often served as a side dish or appetizer in Persian cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 medium-sized Cucumber
- 2 medium-sized Tomato
- 1 small-sized Red Onion
- 2 tablespoon Fresh Mint Leaves
- 2 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Chop the cucumber, tomato, and red onion into small pieces.
- In a mixing bowl, combine the chopped vegetables.
- Add fresh mint leaves, lemon juice, olive oil, salt, and black pepper.
- Mix well until all ingredients are evenly coated.
- Let the salad rest in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.