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Sherry Marinated Mushrooms

Sherry Marinated Mushrooms recipe

Sherry is a fortified wine that adds a unique flavor to the marinated mushrooms.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 120 min Total Time: 2 hrs 10 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 300 gram Mushrooms
  • 4 teaspoon Sherry
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Thyme
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Clean the mushrooms and remove the stems.
  2. In a bowl, combine sherry, olive oil, minced garlic, thyme, salt, and black pepper.
  3. Add the mushrooms to the marinade and toss to coat.
  4. Cover the bowl and let the mushrooms marinate in the refrigerator for at least 2 hours.
  5. Serve the sherry marinated mushrooms as an appetizer or as a topping for salads or pasta dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 6g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sherry-marinated-mushrooms/