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Sheila’s Best Balsamic Dressing

Sheila's Best Balsamic Dressing recipe

Balsamic vinegar is made from cooked grape must and aged in wooden barrels, giving it a rich and complex flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 8
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 3 teaspoon Balsamic vinegar
  • 1 cup Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
  2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the dressing is emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate until ready to use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 2g1%
Sugars 2g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sheilas-best-balsamic-dressing/