Shaved Root Vegetable Salad
Shaved root vegetable salads are a popular dish in many cuisines around the world. They are not only delicious but also packed with vitamins and minerals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Carrots
- 200 gram Beets
- 150 gram Radishes
- 150 gram Parsnips
- 1 gram Apple
- 2 teaspoon Lemon
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Peel and thinly slice the carrots, beets, radishes, and parsnips.
- Core and thinly slice the apple.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
- In a large bowl, combine the sliced vegetables and apple.
- Pour the dressing over the vegetables and toss to coat.
- Let the salad sit for 5 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.