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Shahzadi’s Aloo Gobi

Shahzadi's Aloo Gobi recipe

Aloo Gobi is a popular North Indian dish made with potatoes and cauliflower. It is a staple in Indian households and is loved for its spicy and flavorful taste.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 300 gram Potato
  • 300 gram Cauliflower
  • 1 piece Onion
  • 2 piece Tomato
  • 2 piece Green chili
  • 1 inch Ginger
  • 4 clove Garlic
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 tablespoon Fresh coriander leaves
Instructions
  1. Heat oil in a pan and add cumin seeds.
  2. Add chopped onion, ginger, garlic, and green chili. Saute until golden brown.
  3. Add chopped tomatoes and cook until they turn mushy.
  4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
  5. Add chopped potatoes and cauliflower. Mix well.
  6. Cover and cook for 15-20 minutes or until the vegetables are cooked.
  7. Sprinkle garam masala powder and garnish with fresh coriander leaves.
  8. Serve hot with roti or rice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/shahzadis-aloo-gobi/