Sesame Vinaigrette with Chili
Sesame oil has been used in Asian cuisine for centuries and is known for its nutty flavor and rich aroma.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 teaspoon Sesame Oil
- 1 tablespoon Chili Sauce
- 1 tablespoon Honey
- 2 tablespoon Rice Vinegar
- 1 teaspoon Soy Sauce
- 1 clove Garlic
- 1 teaspoon Ginger
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 tablespoon Sesame Seeds
Instructions
- In a bowl, whisk together sesame oil, chili sauce, honey, rice vinegar, soy sauce, minced garlic, minced ginger, salt, and black pepper until well combined.
- Let the vinaigrette rest for 30 minutes to allow the flavors to develop.
- Before serving, sprinkle toasted sesame seeds over the vinaigrette and mix well.
- Drizzle the sesame vinaigrette with chili over your favorite salad or use it as a dressing for vegetables or noodles.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 7g3%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.