Sesame Noodles
Sesame noodles, also known as Ma Jiang Mian, is a popular Chinese dish that originated in the Sichuan province. It is often served cold and makes for a refreshing and flavorful meal.
This is vegan, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Noodles
- 2 teaspoon Sesame Oil
- 4 tablespoon Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 stalk Green Onions
- 1 teaspoon Sesame Seeds
- 2 tablespoon Cilantro
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
- In a large bowl, combine the cooked noodles, sliced green onions, and the dressing. Toss until well coated.
- Garnish with sesame seeds and cilantro. Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.