Sesame Noodles
Sesame noodles are a popular dish in Chinese cuisine and are often served as a cold dish during the summer months.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Noodles
- 2 teaspoon Sesame Oil
- 2 tablespoon Soy Sauce
- 2 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 stalk Green Onions
- 1 teaspoon Sesame Seeds
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
- In a large mixing bowl, combine the cooked noodles, sauce mixture, sliced green onions, and sesame seeds. Toss until well coated.
- Let the noodles rest for 5 minutes to allow the flavors to meld together.
- Serve the sesame noodles cold or at room temperature. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.