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Sesame Lemon Crisps

Sesame Lemon Crisps recipe

Sesame seeds are one of the oldest oilseed crops in the world and have been cultivated for over 3,000 years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Sesame Seeds
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 4 slice Bread Slices
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix together the sesame seeds, lemon juice, olive oil, salt, and black pepper.
  3. Spread the mixture evenly on each bread slice.
  4. Place the bread slices on a baking sheet.
  5. Bake for 10-15 minutes, or until the bread is crispy and golden brown.
  6. Remove from the oven and let cool.
  7. Serve as a snack or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sesame-lemon-crisps/