Sesame Coconut Cookies
Sesame seeds are considered one of the oldest oilseed crops in the world, dating back to ancient times. They are not only nutritious but also add a delightful crunch to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup All-purpose flour
- 1 cup Shredded coconut
- 2 tablespoon Sesame seeds
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, shredded coconut, sesame seeds, baking powder, and salt.
- In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with the back of a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
- Enjoy these delicious sesame coconut cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.