Sephardic Eggplant Salad, also known as 'Hamin Melitzan', is a traditional dish from the Sephardic Jewish cuisine. It is often served as an appetizer or side dish and is loved for its smoky flavor and refreshing taste.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.