Sensational Cucumber Salad

Cucumbers are believed to have originated in India over 4,000 years ago and have been cultivated for both culinary and medicinal purposes throughout history.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sensational Cucumber Salad

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Cucumber
• 1 small Red Onion
• 1 cup Cherry Tomatoes
• 2 tablespoon Fresh Mint Leaves
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Slice the cucumbers and red onion thinly.
2. Cut the cherry tomatoes in half.
3. In a large bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and fresh mint leaves.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the cucumber mixture and toss well to coat.
6. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to blend.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.