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Seasoned Potato Slices

Seasoned Potato Slices recipe

Potatoes are one of the most widely consumed and versatile vegetables in the world.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and peel the potatoes. Slice them into thin rounds.
  3. In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper.
  4. Add the potato slices to the bowl and toss until they are evenly coated with the seasoning mixture.
  5. Arrange the seasoned potato slices in a single layer on a baking sheet.
  6. Bake for 20-25 minutes, or until the slices are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes before serving.
  8. Serve hot as a side dish or snack.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/seasoned-potato-slices/