Seasoned Black Beans in Loaded Tex-Mex Bowls
Black beans are a great source of plant-based protein and are commonly used in Tex-Mex cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Black beans
- 1 medium Onion
- 2 medium Bell peppers
- 3 clove Garlic cloves
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cup Cooked rice
- 1 sliced Avocado
- 1 diced Tomato
- for garnish Cilantro
- for serving Lime wedges
Instructions
- Heat oil in a large skillet over medium heat.
- Add chopped onion, bell peppers, and minced garlic. Sauté until softened.
- Add cumin powder, chili powder, paprika, salt, and black pepper. Stir well.
- Add black beans and simmer for 15 minutes.
- In the meantime, prepare the rice according to package instructions.
- Serve the seasoned black beans over cooked rice.
- Top with sliced avocado, diced tomatoes, and garnish with cilantro.
- Serve with lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.