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Seasoned Baked Red Potatoes

Seasoned Baked Red Potatoes recipe

Red potatoes are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 pound Red Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the red potatoes into bite-sized pieces.
  3. In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
  4. Add the red potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
  5. Spread the seasoned red potatoes in a single layer on a baking sheet.
  6. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes before serving.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/seasoned-baked-red-potatoes/