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Seasonal Autumn Sweets Fancy Sweet Potato

Seasonal Autumn Sweets Fancy Sweet Potato recipe

Sweet potatoes are a good source of fiber, vitamins, and minerals. They are also lower in calories compared to regular potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine , ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 500 gram Sweet Potatoes
  • 2 teaspoon Maple Syrup
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 2 tablespoon Butter
  • 0.5 cup Pecans
  • 2 tablespoon Brown Sugar
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Wash and peel the sweet potatoes. Cut them into 1-inch cubes.
  3. In a large bowl, combine the maple syrup, cinnamon, nutmeg, and melted butter.
  4. Add the sweet potato cubes to the bowl and toss until they are well coated.
  5. Transfer the sweet potatoes to a baking dish and sprinkle with pecans and brown sugar.
  6. Bake for 40-45 minutes, or until the sweet potatoes are tender and caramelized.
  7. Remove from the oven and let it rest for 10 minutes before serving.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/seasonal-autumn-sweets-fancy-sweet-potato/