Scrambled tofu is a popular vegan alternative to scrambled eggs and is often used as a filling for breakfast burritos or sandwiches.
This is vegan, gluten free, high protein, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 2
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.