Scottish Oat Cakes

Scottish oat cakes have been a traditional staple in Scotland for centuries and were originally made with just oats, water, and salt.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Scottish Oat Cakes

Cooking Method: Baking Cuisine: Scottish Courses: Bakery, Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• ¹⁄₂ cup Gluten-free flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Vegetable oil
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together oats, gluten-free flour, baking powder, and salt.
3. Add vegetable oil and water to the dry ingredients. Mix well to form a dough.
4. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
5. Cut the dough into rounds using a cookie cutter or a glass.
6. Place the rounds on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Remove from the oven and let the oat cakes cool on a wire rack.
9. Serve as a breakfast or snack option.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.