Scallion Pancake (Korean Pancakes ‘Chijimi’)
Scallion pancakes are a popular street food in Korea and are often enjoyed with a cup of hot tea.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup All-purpose flour
- 1 cup Water
- 1 bunch Scallions
- 2 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1/2 teaspoon Salt
- 2 tablespoon Vegetable oil
Instructions
- In a mixing bowl, combine the all-purpose flour and water to make a smooth batter.
- Chop the scallions into small pieces and add them to the batter.
- Add soy sauce, sesame oil, and salt to the batter and mix well.
- Heat vegetable oil in a non-stick pan over medium heat.
- Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat the process with the remaining batter.
- Serve the scallion pancakes hot with soy sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.