Savoury Indian Pancakes
Savoury Indian pancakes, also known as Chilla or Pudla, are a popular street food in India and are often enjoyed as a breakfast or snack.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup Chickpea flour
- 1/4 cup Rice flour
- 1 medium Onion
- 1 medium Tomato
- 1 medium Green chili
- 2 tablespoon Cilantro
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Salt
- 1 cup Water
- 4 tablespoon Oil
Instructions
- In a mixing bowl, combine chickpea flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt.
- Add water gradually and mix well to form a smooth batter.
- Add chopped onion, tomato, green chili, and cilantro to the batter.
- Heat a non-stick pan and grease it with oil.
- Pour a ladleful of batter onto the pan and spread it into a thin pancake.
- Cook on medium heat until the edges turn golden brown.
- Flip the pancake and cook the other side until golden brown.
- Repeat the process with the remaining batter.
- Serve hot with chutney or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.