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Savory Sweet Pecans

Savory Sweet Pecans recipe

Pecans are native to North America and were a staple food for Native American tribes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Pecans
  • 2 tablespoon Maple syrup
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Cayenne pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together maple syrup, olive oil, sea salt, and cayenne pepper.
  3. Add the pecans to the bowl and toss until evenly coated with the mixture.
  4. Spread the coated pecans in a single layer on a baking sheet.
  5. Bake for 12-15 minutes, or until the pecans are golden brown and fragrant.
  6. Remove from the oven and let cool before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/savory-sweet-pecans/