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Savory Crispy Potato Chip Canapes #SP5

Savory Crispy Potato Chip Canapes #SP5 recipe

Potato chips were first invented in 1853 by George Crum, a Native American chef, in response to a customer's complaint about thick and soggy French fries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 300 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.
  3. In a large bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
  4. Arrange the seasoned potato slices in a single layer on a baking sheet.
  5. Bake for 10-12 minutes or until the potato slices are crispy and golden brown.
  6. Remove from the oven and let cool for a few minutes.
  7. Serve the savory crispy potato chip canapes as a delicious appetizer or snack.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/savory-crispy-potato-chip-canapes-sp5/