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Sauteed Potatoes

Sauteed Potatoes recipe

Sauteed potatoes are a popular dish in many cuisines around the world. They are versatile and can be enjoyed as a breakfast, lunch, or dinner side dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic Powder
  • 2 tablespoon Fresh Parsley
Instructions
  1. Peel and dice the potatoes.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the diced potatoes to the skillet and season with salt, black pepper, paprika, and garlic powder.
  4. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
  5. Remove from heat and garnish with fresh parsley.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sauteed-potatoes/