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Sauteed onions and peppers

Sauteed onions and peppers recipe

Sauteed onions and peppers are a popular topping for fajitas and can add a burst of flavor to many dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 2 medium Onions
  • 2 medium Bell peppers
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Add sliced onions and bell peppers to the pan.
  3. Saute for 10-12 minutes until the vegetables are tender and lightly browned.
  4. Season with salt and black pepper.
  5. Serve hot as a side dish or use as a filling for sandwiches or tacos.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 5g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sauteed-onions-and-peppers/