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Sauteed Green Beans

Sauteed Green Beans recipe

Green beans are also known as string beans or snap beans.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 440
Best Season Summer
Ingredients
  • 16 ounce Green Beans
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice
  • 1 ounce Parmesan Cheese
Instructions
  1. Trim and wash the green beans.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add the green beans, salt, and black pepper. Sauté for about 5 minutes or until the beans are tender.
  5. Remove from heat and drizzle with lemon juice.
  6. Sprinkle with grated Parmesan cheese.
  7. Let it rest for 5 minutes before serving.
  8. Enjoy your sauteed green beans!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 9g3%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sauteed-green-beans/