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Sauteed Green Beans and Red Onion

Sauteed Green Beans and Red Onion recipe

Green beans are a good source of vitamins A, C, and K, as well as fiber.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 16 ounce Green Beans
  • 1 medium Red Onion
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice
Instructions
  1. Trim the ends of the green beans and cut them in half.
  2. Slice the red onion.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the red onion and garlic to the skillet and saute until softened.
  5. Add the green beans, salt, and black pepper to the skillet and saute for about 5-7 minutes, until the beans are tender-crisp.
  6. Drizzle the lemon juice over the green beans and toss to coat.
  7. Remove from heat and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sauteed-green-beans-and-red-onion-2/