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Saucy Carrots

Saucy Carrots recipe

Carrots are an excellent source of beta-carotene, which is converted by the body into vitamin A.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 clove Garlic
  • 2 teaspoon Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1/4 cup Water
  • 1 teaspoon Cornstarch
  • 1/4 pinch Salt
  • 1/4 pinch Black Pepper
  • 1 stalk Green Onion
Instructions
  1. Peel and slice the carrots into thin strips.
  2. Heat some oil in a pan and add minced garlic. Stir-fry for a minute.
  3. Add the carrot strips and stir-fry for 3-4 minutes until slightly tender.
  4. In a small bowl, mix soy sauce, honey, sesame oil, water, cornstarch, salt, and black pepper.
  5. Pour the sauce over the carrots and stir-fry for another 2-3 minutes until the sauce thickens.
  6. Garnish with chopped green onions.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/saucy-carrots/