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Sauceless Spaghetti

Sauceless Spaghetti recipe

Sauceless spaghetti is a traditional Italian dish known as 'aglio e olio', which translates to 'garlic and oil'. It is a simple yet flavorful pasta dish that originated in the region of Abruzzo in Italy.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Spaghetti
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 cup Cherry tomatoes
  • 1 cup Fresh basil leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
  3. Add cherry tomatoes and cook for another 3-4 minutes until they start to soften.
  4. Drain the cooked spaghetti and add it to the pan. Toss well to coat the spaghetti with the tomato mixture.
  5. Season with salt and black pepper.
  6. Serve hot, garnished with fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 70g24%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sauceless-spaghetti/