Sauce-Simmered Spaghetti al Pomodoro
Spaghetti al pomodoro is a classic Italian dish that originated in Naples. It is a simple and flavorful pasta dish that highlights the freshness of tomatoes.
This is vegan and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 350 gram Spaghetti
- 2 teaspoon Olive Oil
- 2 piece Garlic Cloves
- 14 ounce Canned Tomatoes
- 2 tablespoon Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 10 gram Fresh Basil Leaves
- 30 gram Parmesan Cheese
Instructions
- Cook the spaghetti according to package instructions.
- Heat olive oil in a large saucepan over medium heat. Add minced garlic and cook until fragrant.
- Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the saucepan. Simmer for 20 minutes.
- Drain the cooked spaghetti and add it to the sauce. Toss to coat.
- Serve the spaghetti al pomodoro with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 70g24%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.