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Satarash

Satarash recipe

Satarash is a traditional Balkan dish that originated in Serbia and is popular in many neighboring countries.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Bell peppers
  • 200 gram Onion
  • 400 gram Tomatoes
  • 300 gram Eggplant
  • 300 gram Zucchini
  • 4 teaspoon Vegetable oil
  • 2 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 20 gram Parsley
Instructions
  1. Heat vegetable oil in a large pan.
  2. Add chopped onion and sauté until translucent.
  3. Add sliced bell peppers, eggplant, and zucchini to the pan.
  4. Cook for 5 minutes, stirring occasionally.
  5. Add diced tomatoes, paprika, salt, and black pepper.
  6. Cover the pan and simmer for 20 minutes.
  7. Remove from heat and let it rest for 5 minutes.
  8. Garnish with chopped parsley.
  9. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/satarash/