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Sassy Freezer Slaw

Sassy Freezer Slaw recipe

Coleslaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 6
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 head Green cabbage
  • 2 large Carrots
  • 1 small Red onion
  • 1 cup Mayonnaise
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Celery seeds
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Shred the cabbage, carrots, and red onion.
  2. In a large bowl, combine the shredded vegetables.
  3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, celery seeds, salt, and black pepper.
  4. Pour the dressing over the shredded vegetables and toss to coat evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  6. After the rest time, give the slaw a final toss and serve chilled.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sassy-freezer-slaw/