Sarasota’s Roasted Red Pepper Vinaigrette
Roasted red peppers are rich in vitamins A and C, as well as antioxidants.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 piece Red Bell Peppers
- 3 tablespoon Olive Oil
- 2 tablespoon Red Wine Vinegar
- 2 clove Garlic
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil.
- Cut the red bell peppers in half and remove the seeds and stems.
- Place the peppers on the prepared baking sheet, cut side down.
- Roast in the preheated oven for about 15-20 minutes, or until the skins are charred and blistered.
- Remove the peppers from the oven and immediately transfer them to a ziplock bag. Seal the bag and let the peppers steam for about 5 minutes.
- After steaming, carefully peel off the charred skins from the peppers.
- In a blender or food processor, combine the roasted red peppers, olive oil, red wine vinegar, garlic, Dijon mustard, honey, salt, and black pepper.
- Blend until smooth and well combined.
- Transfer the vinaigrette to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the Sarasota's Roasted Red Pepper Vinaigrette over salads or use as a dressing for various dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.