Sanna – Goan Rice Cakes
Sanna is a traditional Goan dish that is typically served with sorpotel or other spicy curries.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sanna – Goan Rice Cakes
Ingredients
Instructions
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Soak rice in water for 4-5 hours.
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Drain the water and grind the rice with coconut.
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Dissolve yeast in warm water and add it to the rice mixture.
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Add sugar and salt to the mixture and mix well.
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Allow the batter to ferment for 6-8 hours.
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Grease the idli molds with oil and pour the batter into each mold.
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Steam the molds for 15-20 minutes.
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Remove the sanna from the molds and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
