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Sandy’s Simple Spring Lettuce Salad

Sandy's Simple Spring Lettuce Salad recipe

Lettuce is one of the oldest known vegetables and was first cultivated by the ancient Egyptians.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 400
Best Season Spring
Ingredients
  • 1 head Lettuce
  • 1 cup Cherry Tomatoes
  • 1 medium Cucumber
  • 1 small Red Onion
  • 2 ounce Feta Cheese
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Wash and dry the lettuce leaves. Tear them into bite-sized pieces.
  2. Slice the cherry tomatoes in half.
  3. Peel and slice the cucumber.
  4. Thinly slice the red onion.
  5. Crumble the feta cheese.
  6. In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
  7. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  8. Drizzle the dressing over the salad and toss to combine.
  9. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sandys-simple-spring-lettuce-salad/