Sambar is a popular South Indian dish that is often served with idli, dosa, or rice. It is made with a variety of vegetables and lentils, giving it a delicious and nutritious flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.