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Salty/Sweet Kettle Corn

Salty/Sweet Kettle Corn recipe

Kettle corn originated in the United States and is often associated with fairs and carnivals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1/4 cup Popcorn Kernels
  • 2 tablespoon Vegetable Oil
  • 2 tablespoon Granulated Sugar
  • 1/2 teaspoon Salt
Instructions
  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Shake the pot occasionally to prevent burning.
  4. Once the popping slows down, remove the pot from heat.
  5. In a separate small bowl, mix the sugar and salt.
  6. Drizzle the sugar mixture over the popcorn while tossing it gently.
  7. Allow the popcorn to cool before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 19g7%
Sugars 9g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/salty-sweet-kettle-corn/