Salt and Vinegar French Fries
Salt and vinegar flavored chips originated in the United Kingdom and have become popular worldwide, especially in North America.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 4 medium-sized Potatoes
- 2 cup Vegetable oil
- 1 teaspoon Salt
- 2 tablespoon White vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into thin strips to resemble French fries.
- Rinse the cut potatoes with cold water to remove excess starch.
- Pat dry the potatoes using a clean kitchen towel.
- In a large bowl, toss the potatoes with vegetable oil until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 20 minutes or until the fries are golden brown and crispy.
- While the fries are baking, mix salt and white vinegar in a small bowl.
- Once the fries are done, remove them from the oven and immediately drizzle the vinegar mixture over them.
- Toss the fries gently to evenly distribute the vinegar and salt.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.