Salsa Marinara
Salsa Marinara is a classic Italian sauce that is often used in pasta dishes and pizzas.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Tomatoes
- 2 clove Garlic
- 1 small Onion
- 2 tablespoon Olive oil
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Sugar
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add garlic and onion, sauté until translucent.
- Add tomatoes, dried basil, dried oregano, salt, black pepper, red pepper flakes, and sugar.
- Simmer for 30 minutes, stirring occasionally.
- Remove from heat and let cool.
- Blend until smooth using a blender or immersion blender.
- Serve as a dip or sauce with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.