Salad Savoy Chips
Savoy cabbage is named after the Savoy region in France, where it was first cultivated.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Ingredients
- 300 gram Savoy cabbage
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the savoy cabbage and cut it into thin strips.
- In a large bowl, toss the cabbage strips with olive oil, salt, and black pepper.
- Spread the cabbage strips in a single layer on a baking sheet.
- Bake for 15 minutes or until the edges are crispy.
- Remove from the oven and let cool for a few minutes.
- Serve the salad savoy chips as a side dish or a healthy snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.