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Saffron Mash Potatoes

Saffron Mash Potatoes recipe

Saffron is one of the most expensive spices in the world, known for its vibrant color and unique flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 pinch Saffron
  • 2 tablespoon Butter
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Peel and cut the potatoes into small cubes.
  2. Boil the potatoes in salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add saffron, butter, milk, salt, and pepper to the pot.
  5. Mash the potatoes until smooth and creamy.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/saffron-mash-potatoes/