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Saag Aloo

Saag Aloo recipe

Saag Aloo is a popular vegetarian dish from the Indian subcontinent, combining the flavors of spinach and potatoes in a delicious curry.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 300 gram Spinach
  • 1 piece Onion
  • 3 clove Garlic
  • 1 inch Ginger
  • 2 piece Green chili
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
Instructions
  1. Peel and cut the potatoes into cubes.
  2. Heat oil in a pan and add cumin seeds.
  3. Add chopped onion, garlic, ginger, and green chili. Saute until golden brown.
  4. Add turmeric powder, coriander powder, and garam masala. Mix well.
  5. Add the potatoes and cook for 5 minutes.
  6. Add spinach and water. Cover and cook for 10 minutes.
  7. Remove the lid and cook for another 5 minutes until the potatoes are tender.
  8. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 3g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/saag-aloo/