Saag aloo is a popular dish in Indian cuisine, combining the goodness of spinach and potatoes. It is a nutritious and flavorful vegetarian curry that can be enjoyed by everyone.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.