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Rustic Tomato Soup

Rustic Tomato Soup recipe

Tomato soup is believed to have originated in the United States in the late 19th century and has since become a popular comfort food worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 pound Tomatoes
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 4 cup Vegetable Stock
  • 2 tablespoon Basil Leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the tomatoes, vegetable stock, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Use an immersion blender to puree the soup until smooth.
  4. Serve hot with a garnish of fresh basil leaves. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rustic-tomato-soup/