Rustic Pasta Sauce
Pasta sauce is a staple in Italian cuisine and can vary greatly from region to region.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 teaspoon Olive Oil
- 1 medium-sized Onion
- 2 clove Garlic
- 2 canned Tomatoes
- 1 tablespoon Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 0.5 teaspoon Red Pepper Flakes
- optional for garnish Fresh Basil Leaves
- optional for garnish Parmesan Cheese
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Stir in canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Serve the sauce over cooked pasta and garnish with fresh basil leaves and grated Parmesan cheese if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.