Russian Potato Bread

Russian Potato Bread is a popular traditional bread in Russia, known for its soft and moist texture due to the addition of mashed potatoes in the dough.

This is vegan recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Russian Potato Bread

Cooking Method: Baking Cuisine: Russian Courses: Any, Bread, Russian Cuisine Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 g Potatoes
• 500 g Flour
• 10 g Yeast
• 10 g Salt
• 10 g Sugar
• 250 ml Water
• 20 g Butter

Instructions

1. Cook the potatoes until soft, then mash them.
2. In a mixing bowl, combine the mashed potatoes, flour, yeast, salt, sugar, water, and butter.
3. Mix until well combined and a dough is formed.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rest for 1 hour, or until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. Punch down the dough and shape it into a loaf.
8. Place the loaf on a greased baking sheet and let it rest for 15 minutes.
9. Bake in the preheated oven for 40 minutes, or until golden brown.
10. Remove from the oven and let it cool before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.