Russian Cabbage Soup
Russian Cabbage Soup, also known as Shchi, is a traditional Russian dish that dates back to the 9th century. It is often enjoyed during the winter months and is believed to have health benefits due to its high vitamin C content.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Cabbage
- 300 gram Potatoes
- 200 gram Carrots
- 150 gram Onion
- 2 teaspoon Tomato paste
- 4 cup Vegetable broth
- 2 piece Bay leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 teaspoon Sour cream
Instructions
- In a large pot, bring vegetable broth to a boil.
- Add cabbage, potatoes, carrots, onion, bay leaves, salt, and black pepper.
- Simmer for 30 minutes or until vegetables are tender.
- Stir in tomato paste and cook for an additional 5 minutes.
- Remove from heat and let it rest for 10 minutes.
- Serve hot with a dollop of sour cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.