Russian Cabbage Soup
Russian Cabbage Soup, also known as Shchi, is a traditional Russian dish that has been enjoyed for centuries. It is believed to have originated in the 9th century and has remained a staple in Russian cuisine ever since.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 head Cabbage
- 3 large Potatoes
- 2 medium Carrots
- 1 medium Onion
- 2 tablespoon Tomato Paste
- 4 cup Vegetable Stock
- 2 piece Bay Leaves
- 2 tablespoon Parsley
- 2 tablespoon Dill
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Olive Oil
- 2 cup Water
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, grated carrots, and diced potatoes. Cook for 5 minutes.
- Add cabbage, tomato paste, vegetable stock, bay leaves, parsley, dill, salt, and pepper. Stir well.
- Pour in water and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
- Remove from heat and let it rest for 10 minutes.
- Serve hot with a dollop of sour cream and crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.