Rotel Tomatoes Homemade
Rotel tomatoes were first introduced in 1943 and have since become a popular ingredient in Tex-Mex cuisine.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 can Diced Tomatoes
- 1 can Rotel Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 1 pepper Jalapeno
- 1 bunch Cilantro
- 1 juice of Lime
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 1 teaspoon Black Pepper
Instructions
- In a large saucepan, heat some oil over medium heat.
- Add diced onions and minced garlic. Saute until onions are translucent.
- Add diced tomatoes, Rotel tomatoes, and jalapeno peppers. Stir well.
- Season with salt, cumin, and black pepper. Stir again.
- Simmer the mixture for 10-15 minutes, until the flavors are well combined.
- Remove from heat and stir in freshly squeezed lime juice.
- Garnish with chopped cilantro.
- Serve with tortilla chips or as a topping for tacos, nachos, or grilled meats.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.