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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes recipe

Rosemary has been used in cooking for centuries and is believed to have various health benefits, including improving digestion and memory.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 2 teaspoon Fresh rosemary
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
  3. In a bowl, toss the potatoes with olive oil, fresh rosemary, salt, and black pepper until well coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 35g12%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rosemary-roasted-potatoes-4/